We are leading manufacturer of AC-Fier for poultry birds. It is a highly advance formulation meant for pathogenic bacteria present in water.
It is a water acidifier which lowers the pH of drinking water and inhibits harmful bacteria by competitive inhibition.
AC-Fier is a well balanced and highly concentrated mixture of organic acids in buffer base that helps to
control bacterial growth without change in pH for longer duration. It reduces the pH of the gastrointestinal
tract that favors optimal enzymatic activity and growth of microflora (bacteria for good digestion). pH of water
at farm is an important factor in water management, since most of the disease forming pathogens like E.coli
and Salmonellae are born via water and can be easily controlled by reducing pH of water by regular use of AC- Fier.
Many types of water are used in poultry industry such as underground water, canal water rain water etc,
these water are not safe for birds, since it contains a number of bacteria from soil. It is very important
that water provided should be free from microbial contamination, therefore water sanitation is a very crucial
step in a poultry operation and should be effectively carried out. Good quality water is very important for
good digestion and to create a healthy gut flora,
which will help the bird to absorb all the essential nutrients and secured for healthy and gut safe of birds
and improving livability
To take care of the routine problems of poultry farms, AC-Fier shall be used to sanitize the water for control of pH and Total pathogen count.
Each 100 ml contains:
Propionic Acid ---------------------------- 12000 mg w/v
Acetic Acid -------------------------------- 12000 mg w/v
Phosphoric Acid -------------------------- 12000 mg w/v
Citric acid ---------------------------------- 10000 mg w/v
Humic acid ---------------------------------- 4800 mg w/v
Formic Acid --------------------------------- 4800 mg w/v
Copper Sulphate ----------------------------4800 mg w/v
Aqueous – buffer base --------------------------------- q.s.
Efficient & quick aqua pH reduction
Eliminates harmful pathogenic bacteria
Reduces infection & disease spreading
Promotes growth & weight gain
Improves body weight gain and FCR
Improves detoxification to reduce mortality rate
Improves beneficial gut microflora
Better digestion & FCR index
For prevention: ……………......5-10 ml per 100 litre of water
At starting stage: ………......10-15 ml per 100 liter of water
In acute cases: …………....... 15-20 ml per 100 litre of water
In severe cases: …………..... 40-50 ml per 100 litre of water
Storage: Store below 30°C in dry, dark & hygienic place, away from reach of children.
NOT FOR MEDICINAL / HUMAN USE.
Shake well before use. Replace cap securely after each use.
Use within 60 days once opened the container.
This product is free from any added colour, gluten, hormone, enzyme, soy, milk or other allergen. The product is not for medicinal use & not to be used for prevention, mitigation or cure of any disease.
Note:
Depending upon the drinking water source, pathogenic bacterial population, pH, level of hardness and alkalinity, mixing rate of AC-Fier may vary from place to place and season to season. For better results use required quantity of AC-Fier to attain pH 4 to 5 of drinking water.
Precaution:
Avoid contact with skin and eyes. If contact, flush with ample water.Avoid usage on the vaccination.
Best before: Thirty six months from Manufacture
Presentation: 1 Litre, 5 Litre & 20 Litre
Designed By QTC Infotech