Ac-Fire

We are leading manufacturer of AC-Fier for poultry birds. It is a highly advance formulation meant for pathogenic bacteria present in water. It is a water acidifier which lowers the pH of drinking water and inhibits harmful bacteria by competitive inhibition.
AC-Fier is a well balanced and highly concentrated mixture of organic acids in buffer base that helps to control bacterial growth without change in pH for longer duration. It reduces the pH of the gastrointestinal tract that favors optimal enzymatic activity and growth of microflora (bacteria for good digestion). pH of water at farm is an important factor in water management, since most of the disease forming pathogens like E.coli and Salmonellae are born via water and can be easily controlled by reducing pH of water by regular use of AC- Fier.
Many types of water are used in poultry industry such as underground water, canal water rain water etc, these water are not safe for birds, since it contains a number of bacteria from soil. It is very important that water provided should be free from microbial contamination, therefore water sanitation is a very crucial step in a poultry operation and should be effectively carried out. Good quality water is very important for good digestion and to create a healthy gut flora, which will help the bird to absorb all the essential nutrients and secured for healthy and gut safe of birds and improving livability
To take care of the routine problems of poultry farms, AC-Fier shall be used to sanitize the water for control of pH and Total pathogen count.